Amount of Total lipid (fat) in Milk, dry, whole, without added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, whole, without added vitamin D there is 26.71 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, dry, whole, without added vitamin D.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Milk, dry, whole, without added vitamin D

Milk, dry, whole, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, whole, without added vitamin D are listed below.

Water 2.47 g 2.47%
Energy (calorie) 496 kcal
Energy (joule) 2075 kJ
Protein 26.32 g 26.32%
Total lipid (fat) 26.71 g 26.71%
Ash 6.08 g 6.08%
Carbohydrate, by difference 38.42 g 38.42%
Fiber, total dietary 0 g
Sugars, total 38.42 g 38.42%
Calcium, Ca 912 mg 0.91%
Iron, Fe 0.47 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 776 mg 0.78%
Potassium, K 1330 mg 1.33%
Sodium, Na 371 mg 0.37%
Zinc, Zn 3.34 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 8.6 mg 0.01%

Nutrients in Milk, dry, whole, without added vitamin D